Nutrition & FitnessDiet & Nutrition

Diet & Nutrition

Healthy eating supports your body’s ability to function from head to toe. The right combination of the three essential macronutrients — protein, carbohydrates, and fat — gives you energy, while vitamins and minerals protect your body from cellular damage and reduce the risk of chronic diseases. Portion control, prioritizing whole foods, and limiting processed foods are the pillars of nutritional well-being.

Common Questions & Answers

What are essential nutrients?

Essential nutrients are chemical substances the body needs to function that must be obtained through food. They include protein, carbohydrates, fats, vitamins, and minerals.

Nutrition has an overwhelming impact on well-being, both mental and physical. The foods you put in your mouth can influence your energy levels, immune function, mood, disease risk, and longevity.

Yes, a balanced diet, including whole foods such as fruits, vegetables, whole grains, and beans, legumes, nuts, and seeds, can reduce the risk of developing chronic health problems such as heart disease, type 2 diabetes, and some types of cancer. Limiting saturated fats, trans fats, and added sugars can also lower disease risk.

To keep your diet focused on the health-boosting ingredients it needs, you should read product labels, choose your grocery purchases wisely, and cook and eat at home more often. It’s also wise to eat reasonable portion sizes to keep your calorie intake in check.

Extra weight accumulates when you eat more food than your body requires. Your body stores extra calories as fat, so eating fewer calories can help you lose weight or prevent extra pounds in the first place.

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Resources
  1. Nutrition and Healthy Eating. Mayo Clinic. November 21, 2023.

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